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http://dx.doi.org/10.9721/KJFST.2022.54.1.17

Anti-diabetic effects of common buckwheat and tartary buckwheat in type II diabetes animal model  

Kim, Su Jeong (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Sohn, Hwang Bae (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Choi, Ji Myung (Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University)
Cho, Eun Ju (Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University)
Nam, Jung Hwan (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Lee, Jong Nam (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Suh, Jong Taek (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Chang, Dong Chil (Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration)
Kim, Yul Ho (Central Area Crop Breeding Division, National Institute of Crop Science, Rural Development Administration)
Publication Information
Korean Journal of Food Science and Technology / v.54, no.1, 2022 , pp. 17-27 More about this Journal
Abstract
In this study, we evaluated the antioxidant and antidiabetic effects of buckwheat. The diabetic animal models were divided into four groups: normal mice group (NOR), streptozotocin-induced diabetic mice group (STZ), group treated with seeds of common or tartary buckwheat (SCB or STB), and the group treated with whole plants of common or tartary buckwheat (PCB or PTB). Rutin content was 44-48 times higher in STB or PTB than in SCB. Oral glucose tolerance and insulin resistance were significantly reduced by treatment with STB, PCB, and PTB. Treatment with PTB also decreased the serum glucose level significantly and the serum insulin levels slightly compared with the STZ group. These results suggest that rutin content and antioxidant activity are closely related to the antidiabetic effect of the treatment. Our results demonstrate that the seeds of tartary buckwheat and whole plants of either common or tartary buckwheat have antidiabetic effects-attenuating blood glucose in an animal model of type II diabetes.
Keywords
blood glucose; common buckwheat; rutin; tartary buckwheat; type II diabetes;
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Times Cited By KSCI : 5  (Citation Analysis)
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