Comparison of vitamin K contents in different meats commonly consumed in Korea
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Kim, Daedong
(Department of Food Bioengineering, Jeju National University)
Lee, Seogyeong (Department of Food Bioengineering, Jeju National University) Kang, Yuri (Department of Food Bioengineering, Jeju National University) Shin, Jaehong (Department of Food Bioengineering, Jeju National University) Park, Jin Ju (Food and Nutrition Division, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration) Kim, Hyun Jung (Department of Food Bioengineering, Jeju National University) |
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