1 |
Marinelli L, Stefano AD, Cacciatore I. Carvacrol and its derivatives as antibacterial agents. Phytochem. Rev. 17: 903-921 (2018)
DOI
|
2 |
Oliveira H, Vilas Boas D, Mesnage S, Kluskens LD, Lavigne R, Sillankorva S, Secundo F, Azeredo A. Structural and enzymatic characterization of ABgp46, a novel phage endolysin with broad anti-Gram-negative bacterial activity. Front. Microbiol. 7: 208 (2016)
|
3 |
Perricone M, Arace E, Corbo MR, Sinigaglia M, Bevilacqua A. Bioactivity of essential oils: a review on their interaction with food components. Front. Microbiol. 6: 76 (2015)
DOI
|
4 |
Tuler TR, Callanan MJ, Klaenhammer TR. Overexpression of peptidases in lactococcus and evaluation of their release from leaky cells. J. Dairy Sci. 85: 2438-2450 (2002)
DOI
|
5 |
Oliveira H, Thiagarajan V, Walmagh M, Sillankorva S, Lavigne R, Neves-Petersen MT, Klukens LD, Azeredo J. A thermostable Salmonella phage endolysin, Lys68, with broad bactericidal properties against gram-negative pathogens in presence of weak acids. PLoS One. 9: e108376 (2014)
DOI
|
6 |
Park DW, Park JH. Characterization of endolysin LysECP26 derived from rV5-like phage vB_EcoM-ECP26 for inactivation of Escherichia coli O157:H7. J. Microbiol. Biotechnol. 30: 1552-1558 (2020)
DOI
|
7 |
Pascalle GGA, Ruyter D, Kuipers OS, Meijer WC, de Vos WM. Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening. Nat. Biotechnol. 15: 976-979 (1997)
DOI
|
8 |
Yap PSX, Yusoff K, Lim SHE, Chong CM, Lai KS. Membrane disruption properties of essential oils-A double-edged sword? Processes 9: 595 (2021)
DOI
|
9 |
Schmelcher M, Donovan DM, Loessner MJ. Bacteriophage endolysins as novel antimicrobials. Future Microbiol. 7: 1147-1171 (2012)
DOI
|
10 |
Trombetta D, Castelli F, Sapietro MG, Venuti V, Cristani M, Daniele C, Saija A, mazzanti G, Bisignano G. 2005. Mechanisms of antibacterial action of three monoterpenes. Antimicrob. Agents Ch. 49: 2474-2478 (2005)
DOI
|
11 |
Hyldgaard M, Mygind T, Meyer RL. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front. Microbiol. 3: 12 (2012)
DOI
|
12 |
Di Pasqua R, Hoskins N, Betts G, Mauriello G. Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media. J. Agr. Food Chem. 54: 2745- 2749 (2006)
DOI
|
13 |
Diez-Martinez R, de Paz H, Bustamante N, Garcia E, Menendez M, Garcia P. Improving the lethal effect of Cpl-7, a Pneumococcal phage lysozyme with broad bactericidal activity, by inverting the net charge of its cell wall-binding module. Antimicrob. Agents Ch. 57: 5355-5365 (2013)
DOI
|
14 |
Di Pasqua R, Betts G, Hoskins N, Edwards M, Ercolini D, Mauriello G. 2007. Membrane toxicity of antimicrobial compounds from essential oils. J. Agr. Food Chem. 55: 4863-4870 (2007)
DOI
|
15 |
Elshikh M, Ahmed S, Funston S, Dunlop P, McGaw M, Marchant R, Banat IM. Resazurin-based 96-well plate microdilution method for the determination of minimum inhibitory concentration of biosurfactants. Biotechnol. Lett. 38: 1015-1019 (2016)
DOI
|
16 |
Fischetti VA. Bacteriophage lytic enzymes: novel anti-infectives. Trends Microbiol. 13: 491-496 (2005)
DOI
|
17 |
Chang Y, Yoon H, Kang DH, Chang PS, Ryu S. 2017. Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods. Int. J. Food Microbiol. 244: 19-26 (2017)
DOI
|
18 |
Briers Y, Lavigne R. 2015. Breaking barriers: expansion of the use of endolysins as novel antibacterials against Gram-negative bacteria. Future Microbiol. 10: 377-390 (2015)
DOI
|
19 |
Briers Y, Walmagh M, Van Puyenbroeck V, Cornelissen A, Cenens W, Aertsen A, Olivera H, Azeredo J, Verween G, Pirnay JP, Miller S, Volckaert G, Lavine R. Engineered endolysin-based "Artilysins" to combat multidrug-resistant Gram-negative pathogens. mBio 5: e01379-01314 (2014)
|