1 |
Jo MJ, Jeong AR, Kim HJ, Lee NR, Oh SW, Kim YJ, Chun HS, Koo MS. Microbiological quality of fresh-cut produce and organic vegetables. Korean J. Food Sci. Technol. 43: 91-97 (2011)
DOI
|
2 |
Wang W, Zhou Y, Xiao X, Yang G, Wang Q, Wei W, Liu Y, Yang H. Behavior of Salmonella Typhimurium on fresh strawberries under different storage temperatures and wash treatments. Front. microbiol. 9: 2091 (2018)
DOI
|
3 |
Food and Drug Administration (FDA). Bacteriological analytical manual [online] (8th ed.). Available from: https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manualbam. Accessed April 1, 2020.
|
4 |
Abadias M, Alegre I, Oliveira M, Altisent R, Vinas I. Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions. Food Control 27: 37-44 (2012)
DOI
|
5 |
Hong CK, Seo YH, Choi CM, Hwang IS, Kim MS. Microbial quality of fresh vegetables and fruits in Seoul, Korea. J. Food Hyg. Saf. 27: 24-29 (2012)
DOI
|
6 |
Abadias M, Usall J, Anguera M, Solsona C, Vinas I. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Int. J. Food Microbiol. 123: 121-129 (2008)
DOI
|
7 |
Centers for Disease Control and Prevention (CDC). Reports of selected Salmonella outbreak investigations. Available from: https://www.cdc.gov/salmonella/outbreaks.html. Accessed Sep.15, 2021b.
|
8 |
Bae YM, Hong YJ, Kang DH, Heu SG, Lee SY. Microbial and pathogenic contamination of ready-to-eat fresh vegetables in Korea. Korean J. Food Sci. Technol. 43: 161-168 (2011)
DOI
|
9 |
Centers for Disease Control and Prevention (CDC). Outbreak of E. coli infections linked to leafy greens. Available from: https://www.cdc.gov/ecoli/2020/o157h7-10-20b/index.html. Accessed Sep.15, 2021a.
|
10 |
Graca A, Esteves E, Nunes C, Abadias M, Quintas C. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control 73: 775-783 (2017)
DOI
|
11 |
Seow J, Agoston R, Phua L, Yuk HG. Microbiological quality of fresh vegetables and fruits sold in Singapore. Food control 25: 39-44 (2012)
DOI
|
12 |
Johannessen GS, Loncarevic S, Kruse H. Bacteriological analysis of fresh produce in Norway. Int. J. Food Microbiol. 77: 199-204 (2002)
DOI
|
13 |
Oh SY, Nam KW, Yoon DH. Analysis of pathogenic microorganism's contamination on organic leafy vegetables at greenhouse in Korea. J. Food Hyg. Saf. 33: 31-37 (2018)
DOI
|
14 |
Park MS, Kim HN, Bahk GJ. The analysis of food safety incidents in South Korea, 1998-2016. Food Control 81: 196-199 (2017)
DOI
|
15 |
Tango CN, Wei S, Khan I, Hussain MS, Kounkeu PFN, Park Jh, Kim Sh, Oh DH. Microbiological quality and safety of fresh fruits and vegetables at retail levels in Korea. J. Food Sci. 83: 386-392 (2018)
DOI
|
16 |
Jang AR, Han A, Lee S, Jo S, Song H, Kim D, Lee SY. Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea. Food Sci. Biotechnol. 1-9 (2021)
|
17 |
Cho YS, Lee JY, Lee MK, Shin DB, Kim DH, Park KM. Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from various foods in Korea. Korean J. Food Sci. Technol. 43: 648-654 (2011)
DOI
|
18 |
Graca A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 51: 179-185 (2015)
DOI
|
19 |
Harris L, Farber J, Beuchat L, Parish M, Suslow T, Garrett E, Busta F. Outbreaks associated with fresh produce: incidence, growth, and survival of pathogens in fresh and fresh?cut produce. Compr. Rev. Food Sci. Food Saf. 2: 78-141 (2003)
DOI
|
20 |
Kang TM, Cho SK, Park JY, Song KB, Chung MS, Park JH. Analysis of microbial contamination of sprouts and fresh-cut salads in a market. Korean J. Food Sci. Technol. 43: 490-494 (2011)
DOI
|
21 |
Tournas V, Katsoudas E. Mould and yeast flora in fresh berries, grapes and citrus fruits. Int. J. Food Microbiol. 105: 11-17 (2005)
DOI
|
22 |
Olmez, H. Foodborne pathogenic bacteria in fresh-cut vegetables and fruits. pp. 151-166. In: Food hygiene and toxicology in ready-to-eat foods. Kotzekidou P (ed). Academic Press, San Diego, CA, USA (2016)
|
23 |
Kim S, Lee KI, Heo SY, Lee W. Research on fresh-cut fruit products and vegetables. Korea Rural Econ. Inst. (KREI) Res. Rep. 1-307 (2019)
|
24 |
Ministry of Food and Drug Safety (MFDS). Available from: http://www.foodsafetykorea.go.kr/foodcode/01_02.jsp?idx=263. Accessed April 1, 2020.
|
25 |
Murray K, Wu F, Shi J, Jun Xue S, Warriner K. Challenges in the microbiological food safety of fresh produce: Limitations of postharvest washing and the need for alternative interventions. Food Qual. Saf. 1: 289-301 (2017)
DOI
|
26 |
Shim W, Park S, Choi Y, Jeong M, Lee C, Kim J, Ryu J, Chung D. Monitoring of microbial contamination of fruits and vegetables on the markets in Gyeongnam area. J. Agric Life Sci. 49: 97-106 (2015)
DOI
|
27 |
Song BR, Kim SH, Kim JK, Han JA, Kwak HS, Chung KT, Heo EJ. Establishment of microbial criteria by investigation of microbial contamination in ready-to-eat foods. J. Food Hyg. Saf. 32: 348-354 (2017)
DOI
|
28 |
Tournas V, Heeres J, Burgess L. Moulds and yeasts in fruit salads and fruit juices. Food Microbiol. 23: 684-688 (2006)
DOI
|
29 |
Xie Y, Brecht JK, Abrahan CE, Bornhorst ER, Luo Y, Monge AL, Vorst K, Brown W. Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors. J. Food Eng. 292: 110271 (2021)
DOI
|
30 |
Kim HY, Oh SW, Chung SY, Choi SH, Lee JW, Yang JY, Seo EC, Kim YH, Park HO, Yang CY. An investigation of microbial contamination of ready-to-eat products in Seoul, Korea. Korean J. Food Sci. Technol. 43: 39-44 (2011)
DOI
|
31 |
Roth L, Simonne A, House L, Ahn S. Microbiological analysis of fresh produce sold at Florida farmers' markets. Food Control 92: 444-449 (2018)
DOI
|
32 |
Zhang H, Yamamoto E, Murphy J, Locas A. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market. Int. J. Food Microbiol. 335: 108855 (2020)
DOI
|
33 |
Painter JA, Hoekstra RM, Ayers T, Tauxe RV, Braden CR, Angulo FJ, Griffin PM. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerg. Infect. Dis. 19: 407 (2013)
DOI
|
34 |
Penteado AL, Leitao MF. Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures. Food Control 15: 369-373 (2004)
DOI
|