Quality characteristics and physiological activities of strawberry vinegars using Acetobacter pasteurianus SRCM60009
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Yim, Eun Jung
(Microbial Institute for Fermentation Industry)
Jo, Seung Wha (Microbial Institute for Fermentation Industry) Kang, Hyeon Jin (Microbial Institute for Fermentation Industry) Park, Seul Ki (Microbial Institute for Fermentation Industry) Jeong, Do Youn (Microbial Institute for Fermentation Industry) |
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