Constituents and antioxidant activities of lavers (Pyropia spp.) bred at the southwestern coastal area of Korea |
Cho, Bo Mi
(Department of Food Science and Technology, Chonnam National University)
Lee, Young-Jae (Jeollanam-do Ocean and Fisheries Science Institute) Park, Jeong-Wook (Jeollanam-do Ocean and Fisheries Science Institute) Park, In-Bae (Jeollanam-do Ocean and Fisheries Science Institute) Cho, Jeong-Yong (Department of Food Science and Technology, Chonnam National University) Moon, aJae-Hak (Department of Food Science and Technology, Chonnam National University) |
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