Physicochemical and sensory properties of non-alcoholic red wine produced using vacuum distillation |
Kim, Ye-Na
(Research Group of Food Processing, Korean Food Research Institute)
Kim, Sung-Soo (Research Group of Food Processing, Korean Food Research Institute) Yu, Hwan Hee (Research Group of Traditional Food, Korea Food Research Institute) Kim, Tae-Wan (Research Group of Traditional Food, Korea Food Research Institute) |
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