Effect of Nuruk protease activity on the quality of anchovy sauce |
Lee, Myeong Hae
(Department of Food and Nutrition, Graduate School of Myongji University)
Jeong, In Hak (Department of Marine Food Science and Technology, Gangneungwonju National University) Jeong, Seok Tae (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) Chang, Yun Hee (Department of Food and Nutrition, Graduate School of Myongji University) |
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