Kim, Yon-Suk
(Department of Biotechnology, College of Biomedical & Health Science, Konkuk University)
Cho, Duk-Yeon (Department of Applied Life Sciences, Graduate School, BK21 Program, Konkuk University) Kim, Mikyung (Taewoong Food) Choi, Dong-Kug (Department of Biotechnology, College of Biomedical & Health Science, Konkuk University) |
1 | Kim SM, Jeon JS, Kang SW, Kim WR, Lee KD, Um BH. Composition analysis and antioxidant activity of ojuk (Phyllostachys nigra Munro) leaf tea and shoot tea. J. Appl. Biol. Chem. 55: 95-101 (2012) DOI |
2 | Ju IO, Jung GT, Ryu J, Choi JS, Choi YG. Chemical components and physiological activities of bamboo (Phyllostachys bambusoides Starf) extracts prepared with different methods. Korean J. Food Sci. Technol. 37: 542-548 (2005) |
3 | Kang BM, An BK, Jung WS, Jung HK, Cho JH, Cho HW, Jang SJ, Yun YB, Kuk YI. Anti-inflammatory effect of tricin isolated from Alopecurus aequalis Sobol. on the LPS-induced inflammatory response in RAW 264.7 cells. Int. J. Mol. Med. 38: 1614-1620 (2016) DOI |
4 | Kim YS, Cho KA, Choi DB. Effect of solvents of extraction on the biological activities of Phyllostachys Nigra Munro. Appl. Chem. Eng. 21: 6-10 (2010) |
5 | Kim DS, Choi MH, Shin HJ. Polyphenol contents and antioxidant activities of domestic bamboo leaves with different extraction solvents. J. Adv. Eng. Tech. 11: 7-13 (2018) |
6 | Park HS, Lim JH, Kim HJ, Choi HJ, Lee IS. Antioxidant flavone glycosides from the leaves of Sasa borealis. Arch. Pham. Res. 30: 161-166 (2007) DOI |
7 | Kim CY, Lee HJ, Jung SH, Lee EH, Cha KH, Kang SW, Pan CH, Um BH. Rapid identification of radical scavenging phenolic compounds from black bamboo leaves using high-performance liquid chromatography coupled to an online ABTS+-based assay. J. Korean Soc. Appl. Biol. Chem. 52: 613-619 (2009) DOI |
8 | Yang JH, Choi MH, Yang SH, Cho SS, Park SJ, Shin HJ, Ki SH. Potent anti-Inflammatory and antiadipogenic properties of bamboo (Sasa coreana Nakai) leaves extract and its major constituent flavonoids. J. Agric. Food Chem. 65: 6665-6673 (2017) DOI |
9 | Kim HJ, Kang MA, Kim SH, Yim SH, Lee IS. Bioactive phenolic constituents from the culms of Phyllostachys bambusoides. Nat. Prod. Sci. 17: 267-272 (2011) |
10 | Lee KJ, Um BH. Extraction and Antioxidant activity analysis of homoorientin from Phyllostachys bambusoides S. leaves. J. Korean Soc. Appl. Biol. Chem. 51: 245-246 (2008) |
11 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231-1237 (1999) DOI |
12 | Shin MK, Han SH. Effects of methanol extracts from bamboo (Pseudosasa japonica Makino) leaves extracts on lipid metabolism in rats fed high fat and high cholesterol diet. J. Korean Soc. Food Cult. 17: 30-36 (2002) |
13 | Yoon KD, Kim CY, Huh H. The flavone glycosides of Sasa borealis. Kor. J. Pharmacogn. 31: 224-227 (2000) |
14 | Encyclopedia of orient medical, Joungdam press, Seoul, Korea, 5026 (1998) |
15 | Zhao Y, Liu JX, Liu C, Zeng X, Li X, Zhao J. Anti-Inflammatory effects of p-coumaric acid in LPS-stimulated RAW264.7 cells: Involvement of NF-κB and MAPKs pathways. Med. Chem. 6: 327-330 DOI: 10.4172/2161-0444.1000365 (2016) DOI |
16 | Lim AJ, Na YS, Beak SH. Antioxidative activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides. Korean J. Food Sci. Technol. 36: 306-310 (2004) |
17 | Benzie IF, Strain JJ. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol. 299: 15-27 (1999) DOI |
18 | Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1181: 1199-1200 (1958) DOI |
19 | Choi S, Park MS, Lee YR, Lee YC, Kim TW, Do SG, Kim DS, Jeon BH. A standardized bamboo leaf extract inhibits monocyte adhesion to endothelial cells by modulating vascular cell adhesion protein-1. Nutr. Res. Pract. 7: 9-14 (2013) DOI |
20 | Gutfinger T. Polyphenols in olive olis. J. Am. Oil Chem. Soc. 58: 966-968 (1981) DOI |
21 | Jeong YH, Chung SY, Han AR, Sung MK, Jang DS, Lee J, Kwon YJ, Lee HJ, Seo EK. P-glycoprotein inhibitory activity of two phenolic compounds, (-)-syringaresinol and tricin from Sasa borealis. Chem. Biodivers. 4: 12-16 (2007) DOI |
22 | Zhu H, Liang QH, Xiong XG, Wang Y, Zhang ZH, Sun MJ, Lu X, Wu D. Anti-Inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats. Evid.-Based Complementary Altern. Med. DOI: 10.1155/2018/5198594 (2018) DOI |
23 | Jia Z, Tang M, Wu J. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559 (1999) DOI |
24 | Kim MJ, Byun MW, Jang MS. Physiological and antibacterial activity of bamboo(Sasa coreana Nakai) leaves. J. Korean Soc. Food Sci. Nutr. 25: 135-142 (1996) |
25 | Ko MS. Chemical components in stalks and leaves of Sasa borealis Makino and antioxidative and antimicrobial activities of extracts. Korean J. Food Preserv. 15: 125-132 (2008) |
26 | Oh MH, Yoon KY. Biological activity of crude polyphenol fractions of Cedrela sinensis isolated using different extraction methods. Korean J. Food Sci. Technol. 49: 438-443 (2017) DOI |
27 | Shang YF, Kim SM, Um BH. Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves. Food Chem. 154: 164-170 (2014) DOI |
28 | Yang WS, Jeong D, Yi YS, Park JG, Seo HH, Moh SH, Hong SY, Cho JY. IRAK1/4-targeted anti-inflammatory action of caffeic acid. Mediators Inflamm. DOI: 10.1155/2013/518183 (2013) DOI |