Protective effect of matcha green tea (Camellia sinensis) extract on high glucose- and oleic acid-induced hepatic inflammatory effect
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Kim, Jong Min
(Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, Uk (Division of Special Forest Resources, Department of Forest Bioresources, National Institute of Forest Science (NIFoS)) Kang, Jin Yong (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Park, Seon Kyeong (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Shin, Eun Jin (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Moon, Jong Hyun (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Min Ji (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Hyo Lim (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Gil Han (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Jeong, Hye Rin (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) Park, Hyo Won (Division of Special Forest Resources, Department of Forest Bioresources, National Institute of Forest Science (NIFoS)) Kim, Jong Cheol (Institute of Hadong Green Tea) Heo, Ho Jin (Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University) |
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