Effect of starch nanoparticle on the quality characteristics of whipped cream
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Shin, Hye-Young
(Department of Food Science and Biotechnology, Kangwon National University)
Choi, Hee-Don (Research Group of Food Processing, Research Division of Strategic Food Technology, Korea Food Research Institute) Hong, Jung Sun (Research Group of Food Processing, Research Division of Strategic Food Technology, Korea Food Research Institute) Shin, Kyeong Won (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jong-Yea (Department of Food Science and Biotechnology, Kangwon National University) |
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