Changes in the pasting properties and fatty acid values of dry-milled rice flour at different storage temperatures
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Jo, Youngje
(National Institute of Crop Science, Rural Development Administration)
Chun, Areum (National Institute of Crop Science, Rural Development Administration) Sim, Eun-Yeong (National Institute of Crop Science, Rural Development Administration) Park, Hye-Young (National Institute of Crop Science, Rural Development Administration) Kwak, Ji-Eun (National Institute of Crop Science, Rural Development Administration) Kim, Mi-Jung (National Institute of Crop Science, Rural Development Administration) Lee, Choon-Ki (National Institute of Crop Science, Rural Development Administration) |
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