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http://dx.doi.org/10.9721/KJFST.2020.52.2.200

Effect of stigmasterol in liposome bilayer on the stabilization of encapsulated ascorbic acid  

Lee, Dong-Uk (School of Bioconvergence, Kyungnam University)
Park, Hye-Won (School of Bioconvergence, Kyungnam University)
Lee, Seung-Cheol (School of Bioconvergence, Kyungnam University)
Publication Information
Korean Journal of Food Science and Technology / v.52, no.2, 2020 , pp. 200-203 More about this Journal
Abstract
The effect of stigmasterol (SS), a phytosterol, in the liposome bilayer on the stability of encapsulated ascorbic acid (ASA) was evaluated. Liposomes, consisting of phosphatidylcholine (PC) and SS, and ASA were encapsulated by the dehydration/rehydration method. The average particle size of the liposome increased with increasing SS content. SS significantly increased the stability of encapsulated ASA. For example, ASA remaining in the liposomes of 100:0, 90:10, and 70:30 (PC:SS, w/w) ratios was 34.12%, 49.88%, and 58.58%, respectively, after storage for 8 days at 4℃, while only 7.66% ASA remained in the buffer under the same conditions. These results indicated that SS in liposomes increased the stability of encapsulated ASA.
Keywords
liposome; ascorbic acid; stigmasterol; stability;
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