Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine |
Kim, Chan Yong
(Yeongyang Pepper Research Institute, Gyeongsangbuk-Do Agricultural Research & Extension Service)
Kwon, Oh Hun (Yeongyang Pepper Research Institute, Gyeongsangbuk-Do Agricultural Research & Extension Service) Gun, Won Jong (Yeongyang Pepper Research Institute, Gyeongsangbuk-Do Agricultural Research & Extension Service) Park, Yong-Sung (School of Applied Biosciences, Kyungpook National University) Dhungana, Sanjeev Kumar (National Institute of Crop Science, Rural Development Administration) Kim, Il-Doo (International Institute of Research & Development, Kyungpook National University) |
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