Kim, Su Jeong
(Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
Sohn, Hwang Bae (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Lee, Kyung-Tae (Department of Pharmaceutical Biochemistry, College of Pharmacy, Kyung Hee University) Shin, Ji-Sun (Department of Pharmaceutical Biochemistry, College of Pharmacy, Kyung Hee University) Kim, Suyeon (Department of Pharmaceutical Biochemistry, College of Pharmacy, Kyung Hee University) Nam, Jung Hwan (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Hong, Su Young (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Suh, Jong Taek (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Chang, Dong Chil (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) Kim, Yul Ho (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) |
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7 | Kang NJ. Rutin suppresses neoplastic cell transformation by Inhibiting ERK and JNK signaling pathways. Korean J. Food Nutr. 28: 579-585 (2015) DOI |
8 | Kang BK, Kim KBWR, Kim MJ, Bark SW, Pak WM, Kim BR, Ahn NK, Choi YU, Ahn DH. Anti-inflammatory activity of an ethanol extract of Laminaria japonica root on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells. Korean J. Food Sci. Technol. 46: 729-733 (2014) DOI |
9 | Kim SY. Anticancer effects of quercetin and rutin on KB human oral cancer cells. PhD thesis, Chosun University. Gwangju, Korea (2011) |
10 | Kim MJ. Bae NY, Kim KBWR, Park JH, Park SH, Cho YJ, Ann DH. Inhibitory anti-inflammatory effect of Zostera marina ethanolic extract on LPS-induced RAW 264.7 cells and mouse model. Korean Soc. Biotech. Bioengineering J. 32: 182-190 (2015) |
11 | Kim SJ, Lee KT, Choi HE, Ha TJ, Nam JH, Hong SY, Chang DC, Kim KS. Anti-inflammatory effects of flavonoids in Korean chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygase-2 in LPS-induced RAW 264.7 macrophages. Food Sci. Biotechnol. 24(DOI 10.1007/s10068-015-0 (2015) |
12 | Kim MJ, Bae NY, Kim KBWR, Park JH, Park SH, Choi JS, Ahn DH. Anti-inflammatory effect of Grateloupia imbricata Holmes ethanol extract on LPS-induced RAW 264.7 cells. J. Korean Soc. Food Sci. Nutr. 45: 181-187 (2016) DOI |
13 | Kim SM, Cho YS, Sung SK. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J. Food Sci. Technol. 33: 626-632 (2001) |
14 | Kim SJ, Kim YH. Agricultural guide Buckwheat. Rural Development Administration, Jeonju, Korea. pp. 07-90 (2018) |
15 | Kim SH, Lee EY, Ham SS. Antioxidation and antigenotoxic effects of buckwheat sprout extracts. J. Korean Soc. Food Sci. Nutr. 36: 955-959 (2007) DOI |
16 | Kim SJ, Sohn HB, Suh JT, Kim GH, Hong SY, Kim KD, Chang DC, Koo BJ, Kim YH. Domestic and overseas status of buckwheat production and future trends. J. Korean Soc. Int. Agric. 29: 226-233 (2017a) DOI |
17 | Kim SJ, Sohn HB, Kim GH, Lee YY, Hong SY, Kim KD, Nam JH, Chang DC, Suh JT, Koo BJ, Kim YH. Comparison and validation of rutin and quercetin contents according to the extraction method of tartary Buckwheat (Fagopyrum tataricum Gaertn.) Korean J. Food Sci. Technol. 49: 258-264 (2017b) DOI |
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42 | Han NK, Park CM, Kwon JC, Joung MS, Choi JW. Whitening effect of Fagopyrum tataricum extract. J. Soc. Cosmet. Sci. Korea 40(2): 179-186 (2014) DOI |
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