Change of fucoxanthin and total antioxidant capacities of Saccharina japonica during the drying process
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Baek, Su Hyeon
(Department of Food Science and Nutrition, Pukyong National University)
Lee, Hye Ju (Department of Food Science and Nutrition, Pukyong National University) Lee, Chae Hyeon (Department of Food Science and Nutrition, Pukyong National University) Nam, Taek-Jeong (The Future Fishers Food Research Center, Institute of Fisheries Sciences, Pukyong National University) Lee, Sang Gil (Department of Food Science and Nutrition, Pukyong National University) |
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