Quality characteristics according to ground particle size of roasted brown rice 'Dodamssal' containing resistant starch
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Park, Jiyoung
(Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Lee, Seuk-Ki (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Choi, Induck (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Choi, Hye-Sun (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Kim, Namgeol (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Shin, Dong Sun (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Jeong, Kwang-Ho (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Park, Changhwan (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Chung, Hyun-Jung (Division of Food and Nutrition and Research Institute for Human Ecology, Chonnam National University) Oh, Sea-kwan (National Institute of Crop Science, Rural Development Administration) |
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