Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions |
Kim, Il-Doo
(International Institute of Research & Development, Kyungpook National University)
Park, Yong-Sung (School of Applied Biosciences, Kyungpook National University) Park, Jae-Jeong (School of Applied Biosciences, Kyungpook National University) Dhungana, Sanjeev Kumar (National Institute of Crop Science, Rural Development Administration) Shin, Dong-Hyun (School of Applied Biosciences, Kyungpook National University) |
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