Effect of extraction method on quality characteristics of the carrot juice |
Park, Hye-Jung
(Food Research Center, Angel Co., Ltd.)
Kim, Ji-Youn (Food Research Center, Angel Co., Ltd.) Lee, Song Min (Food Research Center, Angel Co., Ltd.) Kim, Hee Sook (Food Research Center, Angel Co., Ltd.) Lee, Sang-Hyeon (Major in Pharmaceutical Engineering, Division of Bioindustry, Silla University) Lee, Mun Hyon (Food Research Center, Angel Co., Ltd.) Jang, Jeong Su (Food Research Center, Angel Co., Ltd.) |
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