Improvement of analytical method for pymetrozine in citrus fruits
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Jeon, Jun-Ho
(Department of Food Bioscience and Technology, Graduate School of Life and Environmental Science, Korea University)
Chun, Su-Hyun (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) Kim, Min-Hyuk (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) Kim, Mi-Ok (Division of Hazardous Substances Analysis, Gyeongin Regional Office of Food and Drug Safety) Lee, Kwang-Won (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) |
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