Browse > Article
http://dx.doi.org/10.9721/KJFST.2019.51.3.193

Analysis of the seed metabolite profiles and antioxidant activity of perilla varieties  

Gu, Suyeon (Division of Applied Life Sciences (BK21 plus))
Son, Yejin (Division of Applied Life Sciences (BK21 plus))
Park, Ji Yeong (Division of Applied Life Sciences (BK21 plus))
Choi, Sung-Gil (Department of Food Science and Technology, and Institute of Agriculure and Life Science)
Lee, Myoung Hee (National Institute of Crop Science, Rural Development Administration)
Kim, Hyun-Jin (Division of Applied Life Sciences (BK21 plus))
Publication Information
Korean Journal of Food Science and Technology / v.51, no.3, 2019 , pp. 193-199 More about this Journal
Abstract
Perilla seed oil is considered to be a rich source of omega-3 fatty acids and phenolic compounds, which have various health benefits. To improve its oil content and nutritional quality, 29 varieties of perilla have been bred, but their nutritional qualities, including the fatty acid and phenolic compound contents, have not been investigated. Therefore, in this study, the seed metabolite profiles, including the fatty acids, of these 29 perilla varieties were analyzed. Palmitic acid, stearic acid, linoleic acid, linolenic acid, rosmarinyl glucoside, and rosmarinic acid were identified as the major metabolites of perilla. The fatty acid contents were higher in the Okdong, Deulsaem, Daesil, Joim, Yeupsil, Danjo, and Joongmo5103 varieties (in order). However, the total phenolic compounds and antioxidative activities of Okdong and Deulsaem were relatively low, whereas the fatty acid and total phenol contents of Joim, Yeupsil, and Danjo were relatively high. These results may be useful for comparing the nutritional quality of the 29 perilla varieties.
Keywords
perilla; perilla varieties; perilla oil; metabolite; antioxidant;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Singleton VL, Orthofer R, Lamuela-raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 299: 152-178 (1999)   DOI
2 Wang SY, Choe EO. Oxidative stability and antioxidant changes in perilla seeds and perilla oil affected by UV irradiation. Korean J. Food Sci. Technol. 44: 8-13 (2012)   DOI
3 Yang SY, Kim HG, Lee SJ, Cha WM, Ahn CH, Boo HO. Comparison of the antioxidative abilities of greenhouse-grown cucumber according to cultivars and growth stages. Korean J. Plant Res. 26: 548-556 (2013)   DOI
4 Zhao Y, Zhao J, Zhao C, Zhou H, Li Y, Zhang J, Li L, Hu C, Li W, Peng X, Lu X, Lin F, Xu G. A metabolomics study delineating geographical location-associated primary metabolic changes in the leaves of growing tobacco plants by GC-MS and CE-MS. Sci. Rep. 2015: 16346 (2015)
5 Kim JK, Park SY, Na JK, Seong ES, Yu CY. Metabolite profiling based on lipophilic compounds for quality assessment of perilla (Perilla frutescens) cultivars. J. Agr. Food Chem. 60: 2257-2263 (2012)   DOI
6 Kim SN, Song BR, Ju JH. Antioxidant activities of Perilla frutescens britton seed extract and its inhibitory effects against major characteristics of cancer cells. J. Korean Soc. Food Sci. Nutr. 44: 208-215 (2015)   DOI
7 Lee YH, Kim BK, Kim SY, Kim MS, Kim HJ, Hwang SR, Kim K, Lee JH. Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties. J. Food Drug Anal. 25: 776-788 (2017)   DOI
8 Lee JH, Park KH, Lee MH, Kim HT, Seo WD, Kim JY, Baek IY, Jang DS, Ha TJ. Identification, characterization, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. Food Chem. 136: 843-852 (2013)   DOI
9 Lee JM, P. Rodriguez J, Kim YJ, Lee MH, Cho EJ, Lee SH. Fatty acid content in perilla cultivars and commercial oils determined by GC analysis. Nat. Prod. Sci. 22: 259-262 (2016)   DOI
10 Lee YJ, Lee KT. Identification of volatile compounds of 4 grape species by storage conditions. J. Korean Soc. Food Sci. Nutr. 36: 874-880 (2007)   DOI
11 Li H, Zhang Z, He D, Xia Y, Liu Q, Li X. Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity. Food Sci. Technol. Campinas. 37: 71-77 (2017)   DOI
12 Petersen M, Simmonds MSJ. Rosmarinic acid. Phytochemistry 62: 121-125 (2003)   DOI
13 Cho JH, Song YC, Lee KS, Choi SW, Lee MJ, Jang KC, Kim HY, Kang HJ, Park KD, Seo WD. Physicochemical characteristics of cultivated aromatic rice germplasm and comparative analysis of flavor components during transplanting time. Korean J. Environ. Agric. 36: 175-183 (2017)   DOI
14 Choung MG. Comparison of major characteristics between seed perilla and vegetable perilla. Korean J. Crop Sci. 50: 171-174 (2005)
15 Chua YG, Bloodworth BC, Leong LP, Li SF. Metabolite profiling of edible bird's nest using gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry. Rapid Commun. Mass Spectrom. 28: 1387-1400 (2014)   DOI
16 Kim SW, Koo BC, Kim JH, Liu JR. Metabolic discrimination of rice cultivars and relative quantification of major sugar compounds using H NMR spectroscopy combined by multivariate statistical analysis. J. Plant Biotechnol. 33: 283-288 (2006)   DOI
17 Gonzalo Ortiz EC, Raul SV, Omar SM, David HP, Manuel C, Maria Isabel B. In vitro antifungal activity of residues from essential oil industry against penicillium verrucosum, a common contaminant of ripening cheeses. LWT-Food Sci. Technol. 73: 226-232 (2016)   DOI
18 Ha TJ, Lee MH, Park CH, Kim JI, Oh EY, Pae SB, Park JE, Kim SU, Kwak DY. rvH1N1 Neuraminidase inhibitory activities of phenolics from Perilla frutescens (L.) and their contents in cultivars and germplasm. Korean J. Breed. Sci. 6: 404-412 (2018)
19 Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. Screening of the antioxidant activity of some medicinal plants. Korean J. Food Sci. Technol. 36: 333-338 (2004)
20 Kim SW, Kwon YK, Kim JH, Liu JR. Present and prospect of plant metabolomics. J. Plant Biotechnol. 37: 12-24 (2010)   DOI
21 Shin HS, Kim SW. Lipid composition of perilla seed. J. Am. Oil Chem. Soc. 71: 619-622 (1994)   DOI