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http://dx.doi.org/10.9721/KJFST.2019.51.2.103

Determination the optimum extraction method for saponin lancemasides in Codonopsis lanceolata  

Lee, Min Ju (Department of Agronomy, Gyeongsang National University)
Nam, Ju Hee (Department of Agronomy, Gyeongsang National University)
Um, In Eeok (Department of Agronomy, Gyeongsang National University)
Kang, Chang Keun (College of Veterinary Medicine, Gyeongsang National University)
Rho, Il Rae (Department of Agronomy, Gyeongsang National University)
Publication Information
Korean Journal of Food Science and Technology / v.51, no.2, 2019 , pp. 103-108 More about this Journal
Abstract
This study was conducted to select the optimal extraction method of codonopsis lanceolata saponin. To investigate the lancemasides content depending on each extraction method, various extractions were performed: reflux (methanol and butanol), hot water, as well as ultrasonic bath (40 kHz; continuous irradiation/interval irradiation) and ultrasonicator (20 kHz) extractions. From the result, the overall lancemasides content were the highest in ultrasonic bath (MeOH; continuous irradiation) extraction, followed by ultrasonic bath (water; continuous irradiation)>ultrasonic bath (MeOH; interval irradiation)>ultrasonicator (MeOH)>hot water>MeOH reflux>BuOH reflux extractions in that order. Sample drying method prior to ultrasonic bath extraction was more effective shade drying than freeze drying. Effective duration and temperature of extraction was 2 hr at $64^{\circ}C$. And ingredient change diverted from aster saponin Hb to lancemasides was identified by extraction condition such as extraction time and temperature.
Keywords
fraction; mass; reflex extraction; ultrasonic bath; ultrasonicator;
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Times Cited By KSCI : 8  (Citation Analysis)
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