Reverse osmosis causes change in volatile compounds in onion juice |
Shim, Zen
(Sempio Fermentation Research Center)
Jeon, Myeong-Hee (Sempio Fermentation Research Center) Lee, Dae-Hee (Sempio Fermentation Research Center) Kim, Yong-Seok (Department of Food Science and Technology, Ewha Womans University) Lee, Sang-Mi (Department of Food Science and Technology, Ewha Womans University) Choi, Jung-Min (Department of Food Science and Technology, Ewha Womans University) Jang, Eun-Ji (Department of Food Science and Technology, Ewha Womans University) |
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