Change in amygdalin contents of maesil (Prunus mume) wine according to preparation steps and its characteristics
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Cho, Jeong-Won
(Graduate school of Biotechnology, Kyung Hee University)
Kim, Byung-Yong (Graduate school of Biotechnology, Kyung Hee University) Choi, Soo-Jin (Major of Food Science and Technology, Division of Applied Food System, Seoul Women's University) Jeong, Jin Boo (Department of Medicinal Plant Resources, Andong National University) Kim, Hyun-Seok (Major of Food Science and Biotechnology, Division of Bio-convergence, College of Convergence and Integrated Science, Kyonggi University) |
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