Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture |
Cheon, Hee Soon
(R&D center, Seoul Perfumery Corporation)
Cho, Won-Il (CJ Foods R&D, CJ Cheiljedang Corporation) Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University) Choi, Jun-Bong (Graduate School of Hotel & Tourism, The University of Suwon) |
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