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http://dx.doi.org/10.9721/KJFST.2018.50.6.665

Physicochemical properties and biological activity of three-year-old and seven-year-old Platycodon grandiflorum extracts  

Chae, Kyu Seo (Berry&Biofood Research Institute)
Baek, Mi Seon (Berry&Biofood Research Institute)
Ryu, Eun Hye (Berry&Biofood Research Institute)
Kim, Ki Deok (Gochang County Rural Development Department)
Kwon, Ji Wung (Berry&Biofood Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.50, no.6, 2018 , pp. 665-670 More about this Journal
Abstract
This study was designed to evaluate the physicochemical properties and biological activities (antioxidant activity and antimicrobial activities) of three and seven-year-old Platycodon grandiflorum extracts. Three and seven-year-old Platycodon grandiflorum contained crude saponins, free amino acids and minerals. Water extracts of the three and seven-year-old plants were prepared using reflux extraction methods. The total polyphenol contents (TPC), total flavonoid contents (TFC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical scavenging activity and antimicrobial effects of the extracts were determined. The seven-year-old Platycodon grandiflorum extract had higher TPC ($5.08{\pm}0.07TAEmg/g$) and TFC ($3.80{\pm}0.07QUEmg/g$). DPPH radical scavenging activity ($IC_{50}$ value: $288{\pm}3.88{\mu}g/mL$) and ABTS radical scavenging activity ($IC_{50}$ value: $568{\pm}2.09{\mu}g/mL$). The three and seven-year-old Platycodon grandiflorum extracts exhibited a strong antimicrobial effect against three kinds of bronchus disease-inducing bacteria; the seven-year-old Platycodon grandiflorum extracts showed a stronger antimicrobial effect than the three-year-old Platycodon grandiflorum extracts.
Keywords
antioxidant activities; antimicrobial effect; physicochemical properties; Platycodon grandiflorum;
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