Toxicokinetics and oral toxicity of Maesil-cheongs with reduced amygdalin levels
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Kim, Hyeon-Jin
(Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University)
Go, Mi-Ran (Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University) Yu, Jin (Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University) Hwang, Ji-Soo (Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University) Choi, Hyun Woo (Department of Food Science and Biotechnology, Kyonggi University) Kim, Hyun-Seok (Department of Food Science and Biotechnology, Kyonggi University) Choi, Soo-Jin (Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University) |
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