Changes in physical characteristics of white pan bread by addition of GABA rice bran and its extract |
Oh, Su-Jin
(Department of Biotechnology, Korea University)
Kwon, Young-Hoi (Department of Biotechnology, Korea University) Shin, Hae-Hun (Division of Food Service Industry, BaekSeok Culture University) Kim, Hyun Soo (Department of Biotechnology, Korea University) Choi, Hee-Don (Food Processing Research Center, Korean Food Research Institute) Lim, Seung-Taik (Department of Biotechnology, Korea University) |
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