Quality characteristics of rice bread with different cultivars and milling methods
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Oh, Hyun Ah
(Department of Food Science and Biotechnology, Chungbuk National University)
Kim, Min Young (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Yoon Jeong (Department of Food Science and Biotechnology, Chungbuk National University) Song, Myeong Seob (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Choon Ki (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Youn Ri (Department of Food and Nutrition, Daejeon Health Sciences College) Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University) |
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