Effects of barley roasting methods on the aroma characteristics of boricha
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Joung, Woo-Young
(Department of Food Engineering, Dankook University)
Kim, Su-Jeong (Sempio Fermentation Research Center) Kim, Byeong-Goo (Sempio Fermentation Research Center) Hurh, Byung-Serk (Sempio Fermentation Research Center) Baek, Hyung-Hee (Department of Food Engineering, Dankook University) |
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