Characteristics of gaeryangmerou wine deacidified by a malic acid-degrading yeast |
Kim, Chan-Woo
(Fermented Food Science Division, National Institute of Agricultural Sciences)
Kang, Ji-Eun (Fermented Food Science Division, National Institute of Agricultural Sciences) Jeong, Seok-Tae (Fermented Food Science Division, National Institute of Agricultural Sciences) Yeo, Soo-Hwan (Fermented Food Science Division, National Institute of Agricultural Sciences) Kim, Young-Hoi (Department of Food Science and Technology, Chonbuk National University) Kim, Myung-Kon (Department of Food Science and Technology, Chonbuk National University) Park, Heui-Dong (School of Food Science and Biotechnology, Kyungpook National University) Choi, Han-Seok (Fermented Food Science Division, National Institute of Agricultural Sciences) |
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