Neuroprotective effects of astringency-removed peel extracts of Diospyros kaki Thunb. cv. Cheongdo-Bansi on oxidatively-stressed PC-12 cells
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Jeong, Da-Wool
(Department of Food Science and Biotechnology, Kyung Hee University)
Cho, Chi Heung (Department of Food Science and Biotechnology, Kyung Hee University) Rha, Chan Su (Department of Food Science and Biotechnology, Kyung Hee University) Lee, Seung Hwan (School of Food Science and Industry, Kyungil University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) |
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