Analysis of the quality characteristics of Korean distilled soju
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Kim, Haeun
(Fermented Food Science Division, National Institute of Agricultural Sciences)
Kang, Ji-Eun (Fermented Food Science Division, National Institute of Agricultural Sciences) Jeon, Hanbyol (Development 2 team, Dongwon Research & Development Center) Choi, Han-Seok (Fermented Food Science Division, National Institute of Agricultural Sciences) Kim, Chan-Woo (Fermented Food Science Division, National Institute of Agricultural Sciences) Jeong, Seok-Tae (Fermented Food Science Division, National Institute of Agricultural Sciences) |
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