Ameliorating effect of the ethyl acetate fraction of Pteridium aquilinum on glucose-induced neuronal apoptosis |
Park, Seon Kyeong
(Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University)
Guo, Tian Jiao (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Jong Min (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Kang, Jin Yong (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Park, Sang Hyun (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Kang, Jeong Eun (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Kwon, Bong Seok (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Chang Jun (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Uk (Division of Special Purpose Tree, National Institute of Forest Science) Heo, Ho Jin (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University) |
1 | Piga R, Naito Y, Kokura S, Handa O, Yoshikawa T. Protective effect of serotonin derivatives on glucose-induced damage in PC12 rat pheochromocytoma cells. Br. J. Nutr. 103: 25-31 (2010) DOI |
2 | Kim JK, Choi SJ, Cho HY, Hwang HJ, Kim YJ, Lim T, Kim CJ, Kim HK, Peterson S, Shin DH. Protective effects of kamepferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide ()-induced neurotoxicity in ICR mice. Biosci. Biotechnol. Biochem. 74: 397-401 (2010) DOI |
3 | Mousavi SH, Tayarani NZ, Parsaee H. Protective effect of saffron extract and crocin on reactive oxygen species-mediated high glucose-induced toxicity in PC12 cells. Cell. Mol. Neurobiol. 30: 185-191 (2010) DOI |
4 | Proestos C, Sereli D, Komaitis M. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS. Food Chem. 95: 44-52 (2006) DOI |
5 | Lee JH, Park KH, Lee MH, Kim HT, Seo WD, Kim JY, Baek IY, Jang DS, Ha TJ. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. Food Chem. 136: 843-852 (2013) DOI |
6 | Uchida K, Stadtman ER. Covalent attachment of 4-hydroxynonenal to glyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra- and intermolecular cross-linking reaction. J. Biol. Chem. 268: 6388-6393 (1993) |
7 | Stoewsand GS. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables. Food Chem. Toxicol. 33: 537-543 (1995) DOI |
8 | B Zhao. Natural antioxidants protect neurons in Alzheimer's disease and Parkinson's disease. Neurochem. Res. 34: 630-638 (2009) DOI |
9 | Watanabe J, Kawabata J, Kurihara H and Niki R. Isolation and identification of alpha-glucosidase inhibitors from Tochu-cha (Eucommia ulmoides). Biosci. Biotechnol. Biochem. 61: 177-178 (1997) DOI |
10 | Al-Gayyar MMH, Matragoon S, Pillai BA, Ali TK, Abdelsaid MA, El-Remessy AB. Epicatechin blocks pro-nerve growth factor (proNGF)-mediated retinal neurodegeneration via inhibition of p75 neurotrophin receptor expression in a rat model of diabetes. Diabetologia 54: 669-680 (2011) DOI |
11 | Edwards JL, Quattrini A, Lentz SI, Figueroa-Romero C, Cerri F, Backus C, Hong Y, Feldman EL. Diabetes regulates mitochondrial biogenesis and fission in mouse neurons. Diabetologia 53: 160-169 (2010) DOI |
12 | Luo C, Yang H, Tang C, Yao G, Kong L, He H, Zhou Y. Kaempferol alleviates insulin resistance via hepatic IKK/NF- signal in type 2 diabetic rats. Int. Immunopharmacol. 28: 744-750 (2015) DOI |
13 | Ryu S, Yoon JT. Effects of green-tea polyphenol ingestion before exercise on antioxidative defense system in streptozotocin-induced diabetic rats. J. Exerc. Nutr. Biochem. 6: 271-276 (2002) |
14 | Park KJ, Oh YJ, Lee SY, Kim HS, Ha HC. Anti-diabetic Effect of crude polysaccharides from Grifola frondosa in KK-Ay diabetic mouse and 3T3-L1 adipocyte. Korean J. Food Sci. Technol. 39: 330-335 (2007) |
15 | Hoyer S. Brain glucose and energy metabolism abnormalities in sporadic Alzheimer disease. Causes and consequences: An update. Exp. Gerontol. 35: 1363-1372 (2000) DOI |
16 | Lee YJ, Suh KS, Choi MC, Chon S, Oh S, Woo JT, Kim SW, Kim JW, Kim YS. Kaempferol protects HIT-T15 pancreatic beta cells from 2-deoxy-D-ribose-induced oxidative damage. Phytother. Res. 24: 419-423 (2010) DOI |
17 | Baynes W. Chemical modification of proteins by lipids in diabetes. Clin. Chem. Lab. Med. 41: 1159-1165 (2003) |
18 | Yan LM, Velkova A, Tatarek-Nossol M, Andreetto E, Kapurniotu A. APP mimic blocks cytotoxic self-assembly: Cross-suppression of amyloid toxicity of and IAPP suggests a molecular link between Alzheimer's disease and typeII diabetes. Angew. Chem. Int. Edit. 46: 1246-1252 (2007) DOI |
19 | Si MM, Lou JS, Zhou CX, Shen JN, Wu HH, Yang B, He QJ, Wu HS. Insulin releasing and alpha-glucosidase inhibitory activity of ethyl acetate fraction of Acorus calamus in vitro and in vivo. J. Ethnopharmacol. 128: 154-159 (2010) DOI |
20 | Peng X, Zhang G, Liao Y, Gong D. Inhibitory kinetics and mechanism of kaempferol on -glucosidase. Food Chem. 190: 207-215 (2016) DOI |
21 | Yi MR. Lim SB. Antioxidative and anti-inflammatory activities of Pteridium aquilinum in LPS-stimulated RAW 264.7 cells. J. Agric. Life Sci. 49: 209-219 (2015) DOI |
22 | Yoon HJ, Lee S, Hwang IK. Effects of green pepper (Capsicum annuum var.) on antioxidant activity and induction of apoptosis in human breast cancer cell lines. Korean J. Food Sci. Technol. 44: 750-758 (2012) DOI |
23 | Xu W, Zhang FF, Luo YB, Ma L, Kou XH, Huang K. Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydr. Res. 344: 217-222 (2009) DOI |
24 | Calabrese V, Cornelius C, Leso V, Trovato-Salinaro A, Ventimiglia B, Cavallaro M, Scuto M, Rizza S, Zanoli L, Neri S, Castellino P. Oxidative stress, glutathione status, sirtuin and cellular stress response in type 2 diabetes. Biochim. Biophys. Acta-Mol. Basis Dis. 1822: 729-736 (2012) DOI |
25 | Latorrea AO, Caniceiro BD, Wysocki HL, Haraguchi M, Gardner DR, Grniak SL. Selenium reverses Pteridium aquilinum-induced immunotoxic effects. Food Chem. Toxicol. 49: 464-470 (2011) DOI |
26 | Floegel A, Kim DO, Chung SJ, Koo SI, Chun OK. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food Compos. Anal. 24: 1043-1048 (2011) DOI |
27 | Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF. Antioxidant activity of extracts from Acacia confusa bark and heartwood. J. Agr. Food Chem. 49: 3420-3424 (2001) DOI |