Isolation and characterization of cholesterol-lowering lactic acid bacteria from kimchi
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Park, Hong-Yeop
(Department of Food Science and Technology, Pukyong National University)
Park, Seul-Ki (Department of Food Science and Technology, Pukyong National University) Kim, Bo-Geum (Department of Food Science and Technology, Pukyong National University) Ryu, Dae-Gyu (Department of Food Science and Technology, Pukyong National University) Lim, Eun-Seo (Department of Food Science and Nutrition, Tongmyong University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) |
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