Study of characteristics of Tenebrio molitor fermented liquids using Aspergillus oryzae as a flavoring material
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Lee, Ji-Won
(Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University)
Son, Yang-Ju (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Hwang, In-Kyeong (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Park, Hyo-Nam (Department of Culinary Industry Business Administration, Sejong Cyber University) Kim, Soo-Hee (Department of Culinary Arts, Kyungmin University) |
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