Comparison of lipid constituents and oxidative properties between normal and high-oleic peanuts grown in Korea |
Lim, Ho-Jeong
(Department of Food Science, Gyeongnam National University of Science and Technology)
Kim, Mi-So (Department of Food Science, Gyeongnam National University of Science and Technology) Kim, Da-Som (Department of Food Science, Gyeongnam National University of Science and Technology) Kim, Hoe-Sung (Department of Food Science, Gyeongnam National University of Science and Technology) Pae, Suk-Bok (Department of Southern Area Crop Science, NICS, RDA) Kim, Jae Kyeom (School of Human Environmental Sciences, University of Arkansas) Shin, Eui-Cheol (Department of Food Science, Gyeongnam National University of Science and Technology) |
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