Physicochemical properties and β-glucan contents of Korean naked oat (Avena sativa L.) cultivars
![]() |
Lee, Mi-Ja
(Crop Foundation Division, National Institute of Crop Science, NICS, RDA)
Park, Song-Yie (Crop Foundation Division, National Institute of Crop Science, NICS, RDA) Kim, Yang-Kil (Crop Foundation Division, National Institute of Crop Science, NICS, RDA) Kim, Hyung-Soon (Department of Biomolecular and Chemical Engineering, Seonam University) Park, Hyoung-Ho (Crop Foundation Division, National Institute of Crop Science, NICS, RDA) Lee, Yoon Jeong (Department of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Technology, Chungbuk National University) |
1 | Jeong YS, Kim JW, Lee ES, Gil NY, Kim SS, Hong ST. Optimization of alkali extraction for preparing oat protein concentrates from oat groat by response surface methodology. J. Korean Soc. Food Sci. Nutr. 43: 1462-1466 (2014) DOI |
2 |
Aman P, Graham H. Analysis of total and insoluble mixed-linked (1 |
3 | Anderson JW. Dietary fiber and diabetics. pp. 193-221. In: Medical Aspects of Dietary Fiber. Plenum Publishing Co., New York, NY, USA (1980) |
4 |
McCleary BV, Codd R. Measurement of (1 |
5 |
Jeong HS, Kang TS, Jung IS, Park HJ, Min YK. |
6 | Korean Development Institute. Statistical appendices. Economic bulletin. Available from: http://eiec.kdi.re.kr/report/ebdownload.jsp?cid=659. Accessed Jul. 27, 2015. |
7 | Han OK, Park HH, Heo HY, Park TI, Seo JH, Park KH, Kim JG, Hong YG, Kim DH. A new naked oat cultivar for human food. "Daeyang" with high-yielding and good-quality. Korean J. Breeding Sci. 41: 56-60 (2009) |
8 | McCleary BV, Solah V, Gibson TS. Quantitative measurement of total starch in cereal flours and products. J. Cereal Sci. 20: 51-58 (1994) DOI |
9 | Rafael G, Mancha M. One-step lipid extraction and fatty acid methyl ester preparation from fresh plant tissues. Anal. Biochem. 211: 139-143 (1993) DOI |
10 | Lee YY, Ham HM, Park HH, Kim YK, Lee MJ, Han OK, Kim YH, Park HM, Lee BW, Park JY, Sim EY, Lee CW, Kim WH. The physicochemical properties and dietary fiber contents in naked and hulled Korean oat cultivars. Korean J. Breeding Sci. 48: 37-47 (2016) DOI |
11 | Flander L, Salmenkallio-Marttila M, Suortti T, Autio K. Optimization of ingredients and baking process for improved whole meal oat bread quality. LWT-Food Sci. Technol. 40: 860-870 (2007) DOI |
12 | Vachon C, Jones JD, Wood PJ, Savoie L. Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat. Can. J. Physiol. Pharm. 66: 801-806 (1988) DOI |
13 |
Lee MJ, Yoo JS, Kim YJ, Park JC, Kim TS, Choi JS, Kim KJ, Kim HS. Varietal and annual variations of |
14 | Gangopadhyay N, Hossain MB, Rai DK, Brunton NP. A review of extraction and analysis of bioactivities in oat and barley and scope for use of novel food processing technologies. Molecules 20: 10884-10909 (2015) DOI |
15 | Rice-Evans CA, Miller NJ, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 2: 52-189 (1997) |
16 | Middleton E, Kandaswami C. Potential health-promoting pr operties of citrus flavonoids. Food Technol. 48: 115-119 (1994) |
17 | FDA (Food and Drug Administration). 21 CFR Part 101. Food labeling: Health claims; Soluble dietary fiber from certain foods and coronary heart disease. Federal register. 70: 76150-76162 (2005) |
18 | Park SA, Ha JH, Park SN. Antioxidative activity and component analysis of Broussonetia Kazinoki SIEB extracts. Appl. Chem. Eng. 24: 177-183 (2013) |
19 | Lee MJ, Kim YK, Seo JW, Kim JG, Kim HS. Cooking and pasting characteristics of non-waxy and waxy pearled barley products from korea. Korean J. Food Preserv. 16: 661-668 (2009) |
20 | Kim SM, Cho YS, Sung SK. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J. Food Sci. Technol. 33: 626-632 (2001) |
21 | Han OK, Park HH, Park TI, Seo JH, Park KH, Kim JG, Heo HY, Hong YG, Kim DH. A new early-heading and high yielding naked oat cultivar for human consumption, 'Choyang'. Korean J. Breeding Sci. 40: 512-516 (2008) |
22 | Lee MJ, Kim YK, Park JC, Kim YJ, Kim KH, Choi ID, Choi JS, Kim KJ, Kim HS. Relationship of physicochemical characteristics and ethanol yield of Korean barley (Hordeum vulgare L.) cultivars. Korean J. Crop Sci. 57: 401-408 (2012) DOI |
23 | Kang CS, Kim HS, Cheong YK, Kim JG, Park KH, Park CS. Flour characteristics and end-use quality of commercial flour produced from Korean wheat and imported wheat. Korean J. Food Preserv. 15: 687-693 (2008) |
![]() |