Exploration of optimal Lactobacillus plantarum strains for curdling milk for yogurt and evaluation of physicochemical and sensory properties
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Jeong, Seong-Yeop
(Department of Microbial Institute for Fermentation Industry)
Lee, Yong Hyen (Department of Nanobiomechatronics, Hoseo University) Kang, Suna (Department of Food and Nutrition, Hoseo University) Shin, Bae Keun (Department of Food and Nutrition, Hoseo University) Park, Sunmin (Department of Food and Nutrition, Hoseo University) |
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