Prevention of quality deterioration of concentrated blueberry juice by means of pH regulators during thermal treatment |
Lee, In Gyeong
(Department of Food Engineering, Dankook University)
Min, Seo Cheol (Department of Food Science and Technology, Seoul Women's University) Kim, Hee Sun (National Academy of Agricultural Science, Rural Development Administration) Han, Gwi Jung (National Academy of Agricultural Science, Rural Development Administration) Kim, Myung Hwan (Department of Food Engineering, Dankook University) |
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