Detection of irradiated food using photostimulated luminescence and thermoluminescence
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Jung, Yoo-Kyung
(New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety)
Lee, Ji-Yeon (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kang, Tae-Sun (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Jo, Cheon-Ho (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Lee, Jae-Hwang (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Choi, Jang-Duck (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kwon, Ki-Sung (New Hazardous Substances Team, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) |
1 | CEN. Foodstuffs-Thermoluminescence Detection of Irradiated Food from Which Silicate Minerals can be Isolated. English version of EN 1788. European Committee for Standardization. Brussel, Belgium (2001) |
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6 | FAO/WHO CODEX Alimentarius. Codex General Standard for the Labelling of Prepackaged Foods. CODEX STAN 1-1985. Available from: http://www.fao.org/docrep/005/Y2770e/y2770e02.htm. Accessed Sep. 30, 2016. |
7 | MFDS. Food Code. Ministry of Food and Drug Safety. cheongju, Korea. pp. 28-29 (2015) |
8 | Kwon JH, Kim MY, Kim BK, Lee JE, Kim DH, Lee JW, Byun MW, Lee CB. Identification characteristics of irradiated driedspicy vegetables by analyzing photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR). Korean J. Food Preserv. 13: 50-54 (2006) |
9 | Kim MY, Kim BK, Kim KY, Bhatti IA, Kwon JH. Detection characteristics of irradiated dried vegetables by analyzing photostimulated luminescence (PSL) and thermoluminescence (TL). Korean J. Food Preserv. 13: 211-215 (2006) |
10 | Kim KH, Kwak JY, Yoon JH, Park YE, Lee JH, Park YC, Jo TY, Lee HJ, Lee SJ, Han SB. Comparison of irradiated food with electron beam and gamma ray by PSL and TL methods. J. Food Hyg. Safety 28: 258-266 (2013) DOI |
11 | Park JN, Jung K, Yoon YM, Choi SJ, Kim HH, Lee JW, Song BS. Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder. Korean J. Food Preserv. 21: 315-320 (2014) DOI |
12 | European Committee for Standardization (CEN). Food stuffs- Detection of irradiated food using photostimulated luminescence. European Committee for Standardization. English version of EN 13751, Brussel, Belgium (2002) |
13 | Ahn JJ, Kim GR, Jin QW, Kwon JH. Analytical properties of electron spin resonance after irradiation of seasonings with different radiation sources. Korean J. Food Preserv. 16: 385-391 (2009) |
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16 | Chung HW, Kwon JH. Detection of irradiated potato and garlic by thermoluminescence measurement. Korean J. Food Sci. Technol. 30: 283-287 (1998) |
17 | Kim HY. Microbiological and physicochemical qualities and identification properties of frozen crushed-garlics upon electron beam and gamma irradiation. MS thesis, Kyungpook National University, Daegu, Korea (2014) |
18 | Kiyak N. Application of thermoluminescence technique to identify radiation processed foods. Radiat. Phys. Chem. 6: 721-723 (1995) |
19 | Jin QW, Ahn JJ, Kim GR, Kim DG, Kwon JH. Luminescence characteristics for identifying irradiated black soybeans. Int. J. Radiat. Biol. 86: 842-847 (2010) |
20 | Chung HW, Kwon JH. Detection of irradiation treatment for seasoned powdered foods by thermoluminescence measurement. Korean J. Food Sci. Technol. 30: 509-516 (1998) |
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