1 |
Wang MY, West BJ, Jensen CJ, Nowicki D, Su C, Palu AK, Anderson G. Morinda citrifolia (noni): A literature review and recent advances in noni research. Acta Pharmacol. Sin. 23: 1127-1141 (2002)
|
2 |
Yoo JS, Hwang JT, Yoo ES, Cheun BS. Study on herbal extract on the noni (Morinda citrifolia). Korean Soc. Biotechnol. Bioeng. J. 19: 110-112 (2004)
|
3 |
Babu KS, Srinivas PV, Praveen B, Kishore KH, Murty US, Rao JM. Antimicrobial constituents from the rhizomes of Rheum emodi. Phytochemistry 62: 203-207 (2003)
DOI
|
4 |
Yang J, Paulino R, Janke-Stedronsky S, Abawi F. Free-radicalscavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chem. 102: 302-308 (2007)
DOI
|
5 |
Hiramatsu T, Imoto M, Koyano T, Umezawa K. Induction of normal phenotypes in ras-transormed cells by damnacanthal from Morinda citrifolia. Cancer Lett. 73: 161-166 (1993)
DOI
|
6 |
Kamiya K, Hamabe W, Tokuyama S, Hirano K, Satake T, Kumamoto-Yonezawa Y, Yoshida H, Mizushina Y. Inhibitory effect of anthraquinones isolated from the noni (Morinda citrifolia) root on animal A-, B- and Y-families of DNA polymerases and human cancer cell proliferation. Food Chem. 118: 725-730 (2010)
DOI
|
7 |
Zin ZM, Abdul-Hamid A, Osman A. Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chem. 78: 227-231 (2002)
DOI
|
8 |
Choi BC, Sim SS. Anti-inflammatory activity and phospholipase inhibition of noni (Morinda citrifolia) methanol extracts. Yakhak Hoeji 49: 405-409 (2005)
|
9 |
Wang MY, Su C. Cancer preventive effect of Morinda citrifolia (Noni). Ann. Ny. Acad. Sci. 952: 161-168 (2001)
DOI
|
10 |
Younos C, Rolland A, Fleurentin J, Lanhers MC, Misslin R, Mortier F. Analgesic and behavioural effects of Morinda citrifolia. Planta Med. 56: 430-434 (1990)
DOI
|
11 |
Muto J, Hosung L, Uwaya A, Isami F, Ohno M, Mikami T. Morinda citrifolia fruit reduces stress-induced impairment of cognitive function accompanied by vasculature improvement in mice. Physiol. Behav. 101: 211-217 (2010)
DOI
|
12 |
Zin ZM, Hamid AA, Osman A, Saari N. Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chem. 94: 169-178 (2006)
DOI
|
13 |
Zenk MH, El-Shangi H, Achulte U. Anthraquinone production by Morinda citrifolia cell suspension culture. Planta Med. Suppl. l: 79-101 (1975)
|
14 |
Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559 (1999)
DOI
|
15 |
Folin O, Ciocalteu V. On tyrosine and tryptophane determinations in proteins. J. Biol. Chem. 73: 627-650 (1927)
|
16 |
De Santis D, Moresi M. Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties. Ind. Crop. Prod. 26: 151-162 (2007)
DOI
|
17 |
Wang, L, Li D, Bao C, You J, Wang Z, Shi Y, Zhang H. Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L. Ultrason. Sonochem. 15: 738-746 (2008)
DOI
|
18 |
Jang HD, Chang KS, Chang TC, Hsu CL. Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products. Food Chem. 118: 554-558 (2010)
DOI
|
19 |
Hemwimon S, Pavasant P, Shotipruk A. Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia. Sep. Purif. Technol. 54: 44-50 (2007)
DOI
|
20 |
Hemwimol S, Pavasant P, Shotipruk A. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrason. Sonochem. 13: 543-548 (2006)
DOI
|
21 |
Pongnaravane B, Goto M, Sasaki M, Anekpankul T, Pavasant P, Shotipruk A. Extraction of anthraquinones from roots of Morinda citrifolia by pressurized hot water: Antioxidant activity of extracts. J. Supercrit. Fluid. 37: 390-396 (2006)
DOI
|
22 |
Huang W, Xue A, Niu H, Jia Z, Wang J. Optimised ultrasonicassisted extraction of flavonoids from Folium eucommise and evaluation of antioxidant activity in multi-test systems in vitro. Food Chem. 114: 1147-1154 (2009)
DOI
|