Physicochemical and Sensory Characteristics of Hot Water Extracts of Codonopsis lanceolata Root Skin and Flesh with Different Heat Treatments
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Ahn, Susie
(Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Kim, Jaecheol (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Cho, Hyunnho (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Park, Sun Young (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Hwang, Keum Taek (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) |
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