Evaluation of the Quality Characteristics in Omija (Schizandra chinensis Baillon) Powder Tea
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Lee, Hyeon-Jeong
(Department of Food Science and Technology, Kyungpook National University)
Sung, Jun-Hyung (Department of Food Science and Technology, Kyungpook National University) Choi, Ji-Young (Department of Food Science and Technology, Kyungpook National University) Cho, Jeong-Seok (Department of Food Science and Technology, Kyungpook National University) Lee, Yeong-Min (Department of Food Science and Technology, Kyungpook National University) Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) Moon, Kwang-Deog (Department of Food Science and Technology, Kyungpook National University) |
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