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http://dx.doi.org/10.9721/KJFST.2015.47.1.119

Synergistic Anti-inflammatory Effect of Rosmarinic Acid and Luteolin in Lipopolysaccharide-Stimulated RAW264.7 Macrophage Cells  

Cho, Byoung Ok (Ato Q&A Corporation Jeonju)
Yin, Hong Hua (Ato Q&A Corporation Jeonju)
Fang, Chong Zhou (Department of Health & Science, Jeonju University)
Ha, Hye Ok (Department of Health & Science, Jeonju University)
Kim, Sang Jun (Jeonju Biomaterials Institute Jeonju)
Jeong, Seung Il (Jeonju Biomaterials Institute Jeonju)
Jang, Seon Il (Ato Q&A Corporation Jeonju)
Publication Information
Korean Journal of Food Science and Technology / v.47, no.1, 2015 , pp. 119-125 More about this Journal
Abstract
The aim of this study was to investigate the synergistic anti-inflammatory effect of rosmarinic acid (RA) and luteolin from perilla (Perilla frutescens L.) leaves in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. A combination of RA and luteolin more strongly inhibited the production of nitric oxide (NO), inducible NOS (iNOS), prostaglandin $E_2$ ($PGE_2$), and COX-2 than higher concentrations of RA or luteolin alone in LPS-stimulated RAW264.7 macrophages. The combined RA and luteolin synergistically inhibited the production of pro-inflammatory cytokines, such as tumor necrosis factor-${\alpha}$ (TNF-${\alpha}$), interleukin-6 (IL-6), and interleukin-$1{\beta}$ (IL-$1{\beta}$), in LPS-stimulated RAW264.7 macrophages. Furthermore, combined RA and luteolin more strongly suppressed NF-${\kappa}B$ activation than RA or luteolin alone, by inhibiting the degradation of inhibitor of NF-${\kappa}B(I{\kappa}B)$-${\alpha}$ and nuclear translocation of the p65 subunit of NF-${\kappa}B$ in LPS-stimulated RAW264.7 macrophages. Collectively, these results suggest that RA and luteolin in combination exhibit synergistic effects in suppression of LPS-induced inflammation in RAW264.7 macrophages.
Keywords
perilla leaf; rosmarinic acid; luteolin; anti-inflammation; synergistic effect;
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Times Cited By KSCI : 10  (Citation Analysis)
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