Isolation and Identification of a Sterol and Three Glucosides from the Peel of Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae)
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Lee, Yu Geon
(Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Cho, Jeong-Yong (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lee, Hyun Joo (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lee, Yong Hyun (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lee, Sang-Hyun (Korea Pear Research Organization Chonnam National University) Han, Tae-Ho (Department of Horiticulture, Chonnam National University) Kim, Wol-Soo (Korea Pear Research Organization Chonnam National University) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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