Anti-diabetic Effects of Fermented Green Tea in KK-Ay Diabetic Mice
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Lee, So-Young
(Fermentation and Functionality Research Group, Korea Food Research Institute)
Park, So-Lim (Fermentation and Functionality Research Group, Korea Food Research Institute) Nam, Young-Do (Fermentation and Functionality Research Group, Korea Food Research Institute) Yi, Sung-Hun (Fermentation and Functionality Research Group, Korea Food Research Institute) Lim, Seong-Il (Fermentation and Functionality Research Group, Korea Food Research Institute) |
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