Preparation of Garaedduk with Buckwheat Flour Using Retrogradation-retardation Technology |
Lee, Jun Woo
(Department of Food and Nutrition, Hanyang University)
Bae, In Young (Department of Oriental Medicine Fermentation, Far East University) Oh, Im Kyung (Department of Food and Nutrition, Hanyang University) Kim, Myung Hwan (Department of Food Engineering, Dankook University) Han, Gwi Jung (National Academy of Agricultural Science, Rural Development Administration) Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University) |
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