Antioxidant Compounds and Antioxidant Activities of Fermented Black Rice and Its Fractions
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Kim, Young-Hyun
(Department of Food Science and Biotechnology, Kangwon National University)
Lee, Young-Jun (Department of Food Science and Biotechnology, Kangwon National University) Park, Sun-Ok (STR Biotech Co., Ltd.) Lee, Sang-Jong (STR Biotech Co., Ltd.) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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