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http://dx.doi.org/10.9721/KJFST.2013.45.2.257

Protective Effects of Black Soybean Seed Coat Extracts against Oxidative Stress-induced Neurotoxicity  

Kwak, Ji Hyeon (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Jo, Yu Na (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Jeong, Ji Hee (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Kim, Hyeon Ju (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Jin, Su Il (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Choi, Sung-Gil (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Heo, Ho Jin (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Korean Journal of Food Science and Technology / v.45, no.2, 2013 , pp. 257-261 More about this Journal
Abstract
Rat pheochromocytoma cells (PC12) and mice were utilized as in vitro and in vivo models to determine the neuroprotective effects of a 70% acetone extract of black soybean seed coat (BSSCE). BSSCE showed higher total phenolic contents than other extracts. Intracellular reactive oxygen species accumulation from $H_2O_2$ treatment of PC12 cells was significantly reduced when BSSCE was present in the media compared to PC12 cells treated with $H_2O_2$ only. The 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium-bromide (MTT) reduction assay and lactate dehydrogenase assay also showed significantly increased protective effects in PC12 cells. In addition, BSSCE improved the in vivo cognitive ability against amyloid beta peptide-induced neuronal deficits.
Keywords
Glycine max L. Merr.; neuroprotective effect; oxidative stress;
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